Cajun Crabwich - cooking recipe

Ingredients

1/4 c. milk
1 to 2 lb. crab meat or imitation
1/2 to 1 lb. cooked shrimp
2 to 3 (8 oz.) cream cheese
2 to 3 Tbsp. mayonnaise
8 to 10 drops Tabasco (optional)
Lawry's seasoning salt
grated Mozzarella, Cheddar
2 loaves French bread

Preparation

Mix crab, shrimp, mayonnaise, cream cheese and milk.
(Tuna salad consistency.)
Add spices.
Cut loaves down middle lengthwise; top with crab mix 1/2-inch thick.
Spread cheese and top with paprika.
Bake at 325\u00b0 until cheese melts.
Very Good.