Beer Battered Fried Chicken - cooking recipe

Ingredients

1 3/4 c. sifted all-purpose flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 (12 oz.) can beer
vegetable oil
2 (2 1/2 lb.) broiler-fryers, cut up

Preparation

Combine flour, salt and pepper in a medium size bowl.
Beat in beer with a wire whisk until smooth.
Let stand 30 minutes.
Pour enough vegetable oil in a large skillet or a saucepan to make a depth of 1 inch.
Heat to 375\u00b0 on a deep fat frying thermometer or until a cube of bread turns golden brown within about 60 seconds. Dip chicken pieces into beer batter, a few at a time, allowing excess to drain back into the bowl.
Fry chicken pieces, turning once, for 30 minutes or until chicken tests done.
Place on paper toweling to drain.
Keep warm in a very slow oven (250\u00b0) until all chicken is fried.
Garnish chicken with parsley and serve with onion rings.