Pineapple Lime Jello Salad - cooking recipe

Ingredients

2 small boxes lime jello
1 medium can crushed pineapple, drained (reserve liquid)
1 (8 oz.) cream cheese
3/4 c. sugar
3 eggs
1 Tbsp. lemon juice
1 large container Cool Whip
3 Tbsp. cornstarch
8 ice cubes
shredded cheese (Colby)

Preparation

Add jello to 2 cups boiling water.
Stir until dissolved.
Add 8 ice cubes; stir until melted.
Add drained pineapple.
Chill until firm.
In saucepan, add eggs, lemon juice and sugar.
Add pineapple juice and water to equal 1 cup.
Mix in cornstarch until thickened.
Let cool and spread on jello.