Coconut Pie - cooking recipe

Ingredients

1 deep dish pie shell
1 stick oleo, melted
2 c. white sugar
2/3 c. buttermilk
5 medium eggs
1 c. coconut

Preparation

Cream oleo and sugar together.
Add beaten eggs, buttermilk and coconut.
Bake at 325\u00b0 for 1 1/2 hours.