Holiday Olive Spread - cooking recipe

Ingredients

1 c. nuts
1/2 c. green olives, drained
1 (8 oz.) pkg. cream cheese

Preparation

Add nuts to processing bowl and pulse until finely chopped. Add olives and finely chop.
Add cheese, 2 ounces at a time and process until mixed.
Remove and garnish with olives.
Serve with assorted crackers.