French Carrot Soup - cooking recipe

Ingredients

4 Tbsp. margarine
1/2 c. chopped onion
2 medium potatoes, chopped
2 1/2 c. carrots, shredded
2 1/4 c. chicken broth
1 tsp. sugar
1/4 tsp. ground nutmeg
fresh ground pepper to taste

Preparation

Melt margarine in large saucepan and saute the onion.
Add potatoes and carrots and stir-fry for 4 to 5 minutes.
Add broth, cover the pan and simmer for 30 minutes until vegetables are tender.