Green Peas And Onions - cooking recipe

Ingredients

2 (16 oz.) cans green peas
1 small onion, chopped fine
1 tsp. salt
1 Tbsp. sugar
1 tsp. black pepper
slice of butter 1-inch thick

Preparation

Combine all ingredients and cook over a low fire for 10 to 20 minutes.
Serves 6 to 8.