Tater Tot Casserole - cooking recipe

Ingredients

2 lb. hamburger
2 cans cream of mushroom soup
1 bag frozen Tater Tots
1 envelope dry onion soup

Preparation

In 9 x 13-inch pan, press raw hamburger flat.
Spread soup on top.
Sprinkle with dry onion soup.
Place Tater Tots on top.
Bake at 350\u00b0 to 375\u00b0 for 1 hour.
We sometimes add a layer of canned or frozen peas before the Tater Tots.