Tartar Sauce - cooking recipe

Ingredients

1/4 Cup mayonnaise
3 Tbsp. minced sweet pickle
2 tsp. instant minced onion
1 Tbsp. lemon juice
1/4 tsp. dry mustard
1/4 tsp. celery salt
1 tsp. capers, minced (optional)

Preparation

Combine all ingredients and mix well. Refrigerate for 1 hour, allowing flavors to blend. Serve with baked, broiled or fried fish and seafood or salmon or tuna croquettes.