Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs, slightly beaten
1 stick margarine, melted
1 Tbsp. vinegar
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. raisins (optional)

Preparation

Pour all ingredients (after mixing) into unbaked pie shell. Bake at 325\u00b0 for 40 minutes.