Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak, cut into strips
2 Tbsp. shortening
1 large onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz. size) can beef bouillon
1/2 lb. fresh mushrooms
3 Tbsp. oleo
1 tsp. prepared mustard (preferably Dijon)
1 c. sour cream

Preparation

Remove fat and bone from meat and cut in strips, 1/4 inch wide and 1 1/2 inches long.
Brown meat in shortening in heavy skillet. Transfer meat to a 2-quart casserole and add raw onion, salt, pepper and bouillon.
Bake, covered, in a preheated 350\u00b0 oven for 1 1/2 hours.
Stir occasionally if meat on top becomes dry.