Filling For Nasturtiums - cooking recipe

Ingredients

8 oz. pkg. cream cheese or creamed cottage cheese
4 tsp. instant minced onion
2 Tbsp. mayonnaise
1/4 tsp. salt (optional)
1/8 tsp. black pepper
1/4 tsp. lemon juice
2 strips crisp bacon, crumbled

Preparation

Soften cream or cottage cheese. Add other ingredients.
Mix by hand.
Pick, wash, dry blooms.
Stuff.
Fold ends together and eat-eat-eat.
If you want to use fresh blooms another day, put in bowl of water in refrigerator.