Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick butter or margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 4 qt. popped corn

Preparation

Combine all ingredients, except soda and popcorn in a glass bowl and bring to a boil; continue to microwave on Full power for 2 minutes.
Remove and stir in soda.
Put popped corn in brown grocery bag.
Pour cooked mixture over corn, close bag and shake. Cook in bag on High in microwave for 1 1/2 minutes; shake and cook another 1 1/2 minutes.
Check to see if coated well.
If not, shake another 1 to 2 minutes.