Brunswick Stew - cooking recipe

Ingredients

3 lb. boneless beef chunks
5 (16 oz.) can tomatoes
3 medium onions
3 frying size chicken
5 (16 oz.) can corn

Preparation

Cook beef and chicken until well done, grind all ingredients. Put into large pot, bring to a slow boil. Add 3 sticks margarine. Salt and pepper to taste. Keeps well in freezer.