Cherry Yum Yum - cooking recipe

Ingredients

2 cans cherry pie filling
1 box white or yellow cake mix
1 1/2 sticks margarine, melted

Preparation

Spread the cherry pie filling in a 13 x 9-inch pan.
Sprinkle the cake mix over the pie filling and pour 1 1/2 sticks of melted margarine evenly on top.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.