Tex-Mex Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (8 oz.) container guacamole dip
8 oz. sour cream
1/2 c. mayonnaise
1/2 pkg. taco seasoning
1/2 c. chopped green onion tips
1 c. grated Cheddar cheese
1 small can sliced black olives
1 small chopped tomato
nacho chips

Preparation

Mix the sour cream, mayonnaise and taco seasoning together until creamy and put aside.