Barbecued Pork Chops - cooking recipe

Ingredients

4 lb. pork chops or ribs
1 c. onions, sliced
1 c. catsup
1 c. water
2 tsp. salt
1 tsp. paprika
2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
2 tsp. dry mustard

Preparation

Place meat in a roaster.
Combine remaining ingredients and pour over the meat.
Seal tightly with foil.
Bake at
350\u00b0 for 2 or 3 hours.