Pork Chops And Rice In Gravy - cooking recipe

Ingredients

flour
6 pork chops
1 c. cooked rice
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Flour pork chops and brown in own fat.
Cover and simmer until well done.
Remove chops, add 2 tablespoons flour to fat.
Add salt and pepper.
Add enough water to make thick gravy.
Mix in soup, stir until smooth.
Serve over cooked rice with pork chops.