Cream Chicken On Rice - cooking recipe

Ingredients

2 cans cream of chicken soup
4 boneless, skinless chicken breasts
1 tsp. salt
1 Tbsp. butter
2 c. rice

Preparation

Bake chicken breasts in baking dish for approximately 30 minutes at 350\u00b0.
Remove from oven.
Cut breasts into bite size chunks.
Add butter, soup and salt.
Place mixture back in oven for approximately 20 minutes.
Prepare rice as usual while chicken mixture is baking.
Spoon mixture onto rice.
Serve while warm. Makes 4 to 6 servings.