Vegetable Jamboree - cooking recipe

Ingredients

1 large summer squash
1 small can mushroom pieces
1/4 c. butter
5 or 6 tomatoes
1/2 to 3/4 c. bread crumbs
salt and pepper
2 large Tbsp. sugar
2 large Tbsp. butter

Preparation

Pare squash, remove seeds.
Cut in small pieces.
Cook in salted water.
When tender, add mushrooms (drained).
Add salt and pepper to taste.
Peel and cook tomatoes; season with salt, pepper, sugar and butter.