Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 c. mayonnaise
1 c. sour cram
1 can sliced water chestnuts, coarsely chopped
1 small chopped onion
black pepper

Preparation

Defrost frozen spinach, squeeze dry in paper towel.
Mix all ingredients together.
Chill 24 hours.
Serve with black bread, crackers or be creative.