Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
5 large eggs
2 (scant) c. flour
1 Tbsp. vanilla
1 tsp. lemon juice

Preparation

Set out butter to soften for 15 minutes.
Cream together the butter and sugar.
Add eggs, beating 1 minute after adding each egg.
Add flour, vanilla and lemon juice.
Beat until well blended.
Bake in cold oven at 350\u00b0 for 1 hour.
Do not open oven door while cooking.