Old Fashioned Macaroni And Cheese Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 (10 oz.) pkg. sharp or very sharp Cheddar cheese
2 slices yellow cheese
about 3 c. whole milk, warmed
oleo or butter (plenty)
bread crumbs
salt
white pepper

Preparation

Grease a 1 1/2-quart casserole well.
Cook macaroni in boiling, salted water for about 12 minutes; drain.
Lay one slice of yellow cheese in bottom of casserole.
Then layer macaroni, followed by a layer of Cheddar cheese and a few dots of oleo.
Add a very small amount of white pepper.
Repeat the layers until 1/4-inch from top.
Add warm milk to cover mixture.
Sprinkle top with bread crumbs and a few dots of oleo and place 1 slice of yellow cheese on top.
Bake in a 350\u00b0 oven for at least 1 hour. Watch carefully that it doesn't boil over or cook too fast.