Microwave Cocoa Fudge Frosting - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Hershey's cocoa
1/3 c. milk
1 lb. confectioners sugar
1 tsp. vanilla

Preparation

Microwave margarine in glass bowl on High until melted about 1 minute.
Stir in cocoa until smooth.
Microwave on High until mixture boils 1/2 to 1 minute.
Add milk and confectioners sugar. Beat to spreading consistency.
Blend in vanilla.
Spread while warm.
Makes approximately 2 cups.