Aplets - cooking recipe

Ingredients

2 envelopes Knox gelatine
1/2 c. cold applesauce
3/4 c. hot unsweetened applesauce
2 c. sugar
1 c. finely chopped walnuts
1 tsp. vanilla
powdered sugar

Preparation

Soak gelatine in 1/2 cup cold applesauce for about 10 minutes. Add to hot applesauce and sugar.
Cook over low heat, stirring until quite thick, about 20 minutes.
Add walnuts and vanilla. Spread in a greased 8 x 8-inch pan and let stand overnight.
Cut in squares and roll in powdered sugar.