Teriyaki - cooking recipe

Ingredients

2 lb. sirloin steak, 1/4 inch thick
1 Tbsp. chopped fresh ginger or 2 tsp. powdered ginger
2 cloves garlic, chopped fine
1 medium onion, chopped fine
2 Tbsp. sugar
1 c. soy sauce
1/2 c. sherry

Preparation

Cut the steak into thin slices or strips.
Combine all other ingredients and pour the mixture over the meat.
Allow to stand 2 hours.
Thread the meat on skewers and broil quickly on both sides over barbecue or in preheated broiler.
Serves 4 to 6.