Potato Salad - cooking recipe

Ingredients

4 large potatoes, peeled and diced
1/2 onion, chopped fine
2 stalks celery
3 boiled eggs
1/4 c. pimento
2 Tbsp. vinegar
1/2 c. sweet pickles, chopped fine
1 Tbsp. mustard
1/2 bell pepper
Miracle Whip nonfat dressing

Preparation

Cook potatoes in salted water until tender.
Cool.
Meanwhile, chop onions, pickles, eggs, celery, pepper and pimento.
Mix all ingredients together with enough Miracle Whip dressing to soften. Garnish with boiled egg slices.