Evil Salad * - cooking recipe

Ingredients

2 c. torn iceberg lettuce
2 c. torn endive
2 c. torn romaine
1/3 to 1/2 c. salad dressing
1 c. Swiss cheese, diced
1 medium onion, thinly sliced
1 pkg. frozen green peas, cooked and drained
1/2 tsp. sugar

Preparation

To assemble, layer about 1/3 of the mixed salad greens in a bowl; dot with teaspoons of salad dressing.
Add 1/3 of the onion rings and peas.
Sprinkle with salt, pepper and sugar.
Add 1/3 of the cheese.
Repeat layers, seasoning each.
Cover and chill at least 2 hours.
Do not toss.
Serve as is.
Serves 8 to 10.