Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can fruit pie filling
1 box yellow cake mix
1 stick butter, melted
1 c. chopped pecans (optional)

Preparation

In greased pan, dump undrained pineapple.
Spread pie filling over pineapple.
Dump dry cake mix over pie filling.
Drizzle melted butter over cake mix.
Bake at 350\u00b0 for 45 to 50 minutes.