Marinated Vegetable Salad - cooking recipe

Ingredients

1 can English peas, drained
1 can green beans, drained
1 c. chopped celery
1 bell pepper, chopped
4 medium carrots, cut in strings
1 medium onion
1 tsp. salt
1 c. oil
1/2 c. vinegar
1 tsp. paprika
1/2 c. sugar

Preparation

Put
all vegetables in a bowl.\tMix salt, oil, vinegar, paprika
and
sugar.
Pour\tover vegetables and toss.
Let set several hours or overnight, stirring occasionally.