Lois Nelson'S Hot Tortilla - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
2 Tbsp. picante sauce
1/2 c. chopped green onion
1 c. chopped jalapeno peppers
1/2 tsp. garlic
2 pkg. flour tortillas
Preparation
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Mix first 6 ingredients together.
Spread on tortillas.
Roll up and cut size desired.
Refrigerate.
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