Lois Nelson'S Hot Tortilla - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    1 (8 oz.) sour cream
    2 Tbsp. picante sauce
    1/2 c. chopped green onion
    1 c. chopped jalapeno peppers
    1/2 tsp. garlic
    2 pkg. flour tortillas
Preparation
    Mix first 6 ingredients together.
    Spread on tortillas.
    Roll up and cut size desired.
    Refrigerate.

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