Corned Beef Casserole - cooking recipe

Ingredients

8 oz. noodles
1 can corned beef, cut up
1/4 lb. Cheddar cheese, grated
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
1/2 c. onion, cut fine
3/4 c. bread crumbs

Preparation

Cook noodles in salt water until tender; drain.
Add corned beef, cheese, soup, milk and onion.
Pour into greased 1-quart casserole.
Top with bread crumbs.
Bake at 350\u00b0 for 45 minutes.