Festive Mullet - cooking recipe

Ingredients

about 2 lb. mullet fillets or any other fish
1/2 c. French dressing
1 1/2 c. crushed cheese crackers
2 Tbsp. oil
paprika

Preparation

Remove skin on fish and
cut into serving portions.
Dip fish pieces in dressing and roll in cracker crumbs.
Place fish on a well greased cookie
sheet; drizzle melted oil over pieces of fish sprinkled with paprika. Bake in hot oven at 500\u00b0 for 10 to 12 minutes or until fish
flakes easily with a fork.
Yield: 6 servings.