Peaches And Cream Cake - cooking recipe

Ingredients

1 yellow cake mix (no pudding mix)
1 large can sliced cling peaches
1/2 c. peach juice
2 large cream cheese
6 Tbsp. peach juice
1 c. sugar
cinnamon/sugar

Preparation

Cream together cream cheese, 6 tablespoons peach juice and sugar.
Make cake according to directions, substituting 1/2 cup peach juice for 1/2 cup water.
Pour in a prepared pan.
Slice peaches in half and cover top of cake mixture.
Drop cream cheese mixture by spoonfuls onto cake mixture in rows until gone. Sprinkle top with cinnamon/sugar and bake at 350\u00b0 for 1 hour, or until cake mixture is done.
(Cream sections will be wet!)
Serve hot or cold, topped with whipped cream if desired or Cool Whip as icing.