Rainbow Ribbon Jello - cooking recipe

Ingredients

5 (3 oz.) pkg. gelatin (5 flavors)
6 1/4 c. boiling water
5 tsp. vinegar
1/2 c. Miracle Whip
1/2 c. Cool Whip

Preparation

Mix Miracle Whip and Cool Whip together and set aside. Dissolve one package of gelatin in 1 1/4 cups boiling water.
Add 1 teaspoon of vinegar.
Pour 3/4 cup jello into an 8-inch square pan.
Chill 25 to 30 minutes (set, but not real firm).
Blend remaining gelatin into 3 tablespoons of the blended Miracle Whip and Cool Whip.
Spoon over set jello and chill 25 to 30 minutes.