French Fudge - cooking recipe

Ingredients

3 pkgs (6 oz. each) semi-sweet chocolate chips
1 can sweetened condensed milk
1 1/2 tsp. vanilla
Pinch of salt
1/2 c. chopped nuts

Preparation

In top of double boiler, melt chocolate chips over hot water. Remove from heat.
Add condensed milk, vanilla, salt and nuts. Stir until smooth.
Pour into wax paper lined 8 inch square pan. Chill.
Store in air-tight container.