Rotel Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. hamburger
1 can cream of mushroom soup
1 can Ro-Tel tomatoes, diced
1 (2 lb.) box Velveeta cheese

Preparation

Brown sausage and hamburger meat and drain well.
Put into crock-pot.
Add soup (undiluted), tomatoes and cheese, cut up into small chunks.
Mix all together good and turn on high until cheese melts good and then turn on low until ready to serve.
Serve with tortilla chips.