Sweet-N-Sour Kielbasa - cooking recipe

Ingredients

1 to 1 1/2 lb. kielbasa
12 oz. apricot preserves
12 oz. chili sauce

Preparation

Slice kielbasa into bite size pieces.
In a crock-pot, combine all ingredients and cook on high for 2 to 3 hours or on low for 4 to 6 hours.