Easy Tuna Casserole - cooking recipe

Ingredients

1 c. canned peas, drained (reserve liquid)
1 1/2 c. carrots, diced or pennied
1 small onion, chopped
1 1/2 c. potatoes, diced
1 small can tuna, drained (reserve liquid)
4 Tbsp. margarine
4 Tbsp. flour
1/2 tsp. salt
milk
1/2 c. bread or cracker crumbs

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 35 minutes.