Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. herbed seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. melted butter or margarine (stick)
1/2 c. grated Parmesan cheese
1 Tbsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach according to package directions.
Drain well and squeeze to remove excess moisture.
Combine spinach and remaining ingredients, mixing well.
Shape into 3/4-inch balls and place on lightly greased cookie sheets.
Bake at 325\u00b0 for 15 to 20 minutes. Yield:
11 dozen.
May be frozen before or after baking for later use.
Thaw slightly and reheat.