Apple Dumplings - cooking recipe

Ingredients

1 can Hungry Jack biscuits
1 stick butter
1 c. sugar
5 apples, quartered
1 c. brown sugar
1 1/4 c. water

Preparation

Separate biscuits into 20 pieces.
Roll biscuits around apples. Sprinkle with cinnamon.
Melt butter and sugars in water and boil for 1 minute.
Pour over apples and bake at 350\u00b0 for 40 minutes.