Cream Cheese Fudge - cooking recipe

Ingredients

1 large pkg. cream cheese
1 box powdered sugar
2 c. toasted pecans, chopped
1 tsp. vanilla

Preparation

Melt cheese in a double boiler over low heat (do not let cheese cook).
Add the powdered sugar, a little at a time.
Add vanilla and nuts.
Place in buttered pan and chill.