Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. shredded Cheddar
1/2 c. chopped onion (optional)
1 c. mayonnaise
1 stick margarine
1 stack Ritz crackers, crumbled

Preparation

Mix Veg-All, cheese, onion and mayonnaise in large casserole dish.
Melt margarine and combine with crumbled crackers.
Sprinkle over top of vegetables.
Bake at 350\u00b0 for 30 minutes or until top is brown and bubbling.