Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks butter or margarine
1 c. Karo or honey (I use 1/2 Karo and 1/2 honey)
1 tsp. vanilla
1/2 tsp. soda
2 gal. popped corn
1 c. raw peanuts or pecans
1 tsp. vanilla
1/2 tsp. soda

Preparation

Pour over 2 gallons popped corn.
Cook in oven at 250\u00b0 for 1 hour, stirring every 5 minutes.
Pour on wax paper and separate.