Butterscotch Bars - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. butter, melted
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 1/2 tsp. vanilla
1/2 tsp. almond extract
2 c. Rice Chex, crushed

Preparation

Heat sugar and butter until bubbly.
Cool and then mix eggs and extracts.
Add flour and Rice Chex.
Mix well and put in well-greased pan.
Bake for 20 to 25 minutes at 350\u00b0.