Lemon Torte - cooking recipe

Ingredients

1 stick oleo, melted
1 c. flour
1/2 c. chopped nuts
3 c. Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
2 boxes lemon instant pudding
3 c. milk

Preparation

This dessert has 4 layers. For the first layer, combine oleo, flour and chopped nuts.
Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. Cool.