Chess Cake(Good!) - cooking recipe

Ingredients

1 c. butter
1 box light brown sugar
1/2 c. white sugar
4 eggs
2 c. self-rising flour
1 c. broken pecans

Preparation

Heat butter and brown sugar on low heat.
Remove from heat. Add other ingredients.
Mix well and put in a 9 x 13-inch pan that has been greased and floured well.
Bake 30 to 40 minutes or until done at 300\u00b0.
Cut into squares and roll in powdered sugar while still hot.