Five Spice Chicken - cooking recipe

Ingredients

1 whole chicken (2 1/2 lb.), cut
1/3 c. soya sauce
2 Tbsp. vegetable oil
1 small onion chopped
1/2 tsp. ground ginger
1/4 tsp. ground cinnamon
1/4 tsp. crushed anise seeds
1/8 tsp. ground nutmeg
1/8 tsp. ground cloves

Preparation

Place chicken in a shallow glass dish.
Mix remaining ingredients together and pour over chicken.
Cover and refrigerate for 2 hours.
Occasionally spoon marinade over chicken.
Remove chicken from marinade but preserve marinade.
Place chicken in an ungreased glass baking dish.
Brush marinade on chicken.
Cook uncovered at 350\u00b0F for 1 hour, occasionally brushing with marinade.
Serve with mashed potatoes.