Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (10 oz.) box elbow macaroni
10 oz. pkg. Cracker Barrel extra sharp cheese
1/2 stick butter
2 tsp. salt
1 c. mashed corn flakes
1/2 c. milk

Preparation

Boil macaroni and salt until tender; drain.
Grease baking dish with part of butter.
Spoon a layer of macaroni, then a layer of sliced cheese, until dish is full, ending with cheese. Dot butter over all.
Then pour on milk.
Bake at 350\u00b0 for 30 minutes. Sprinkle corn flakes on the last 10 minutes of baking.