Ingredients
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1/2 c. flour
1 c. butter or margarine
1/4 c. brown sugar
1/2 c. chopped pecans
8 oz. cream cheese
9 oz. whipped topping
3/4 c. powdered sugar
3 oz. pkg. strawberry gelatin
1 c. water or strawberry juice
4 c. strawberries, sliced
dash of salt
4 Tbsp. cornstarch
1/2 c. sugar
Preparation
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Mix the flour, butter, brown sugar and pecans together. Spread them in a pizza pan to form the crust.
Bake for 15 minutes at 400\u00b0; cool.
Mix the cream cheese and powdered sugar; fold in the whipped topping.
Spread over the cooled crust.
Mix gelatin, sugar, salt and 1/2 cup water/strawberry juice.
Dissolve the cornstarch in the other 1/2 cup of water/strawberry juice; stir into gelatin mixture.
Cook until thickened.
Add strawberries; cool.
Spread on top of the cream cheese layer.
Chill well.
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